How should cleaning chemicals be stored in relation to food items?

Cleaning chemicals must be stored away from food products to prevent contamination. Storing chemicals in close proximity to food items increases the risk of accidental spills or splashes that could contaminate the food. Contamination can lead to serious health risks if chemicals inadvertently come into contact with consumables, potentially causing foodborne illnesses or other health hazards. Proper storage practices are essential to maintain a safe and hygienic environment in any food handling or preparation area. It is crucial to keep cleaning supplies in designated areas that are not accessible to food or food preparation surfaces.