What type of gloves should be worn when handling food?

Disposable, food-safe gloves are essential for maintaining food safety standards when handling food. These gloves are specifically designed to prevent contamination between the hands and the food, thereby reducing the risk of foodborne illnesses. They are made from materials that are safe for direct contact with food and are intended for single use, ensuring a high level of hygiene. Once these gloves are used, they are discarded, eliminating any potential cross-contamination that could occur if gloves were reused.

Reusable rubber gloves may not provide the same level of protection because they can harbor bacteria within the material and may not be food-safe. Latex gloves, while used in many food settings, can cause allergic reactions in some individuals and are not recommended for general food handling. Fabric gloves are not suitable for food contact as they can absorb moisture and harbor bacteria, which compromises food safety. Thus, disposable, food-safe gloves are the best choice for protecting both the food and those handling it.